[Namba × Style] Today's Recommendation: "Harushika Hiyaoroshi" Izakaya / Izakaya / Izakaya / Izakaya 《Izakaya Kitsune Ura-Namba Branch》
![[Namba × Style] Today's Recommendation: "Harushika Hiyaoroshi" Izakaya / Izakaya / 이자카야 / Izakaya 《Izakaya Kitsune Ura-Namba Branch》](https://media-01.cmosite.com/wp-content/uploads/sites/1044/2026/09/26151414/media20260926151411995-scaled.jpg)
[Namba × Style] Today's Recommendation: "Harushika Hiyaoroshi" Izakaya / Izakaya / Izakaya / Izakaya 《Izakaya Kitsune Ura-Namba Branch》
Izakaya kitsune, Urananba branch 🦊.
A new addition to our lineup! ✨️
[Harushika Junmai Ginjo, Unpasteurized, Hiyooroshi] 1 go ¥1,400
Heat-sterilize (pasteurize) it just once in early spring, and
Allowed to age through the summer and into the fall
A fall-limited "hiyaoroshi" sake shipped without undergoing a second pasteurization
After a summer has passed, the rough edges of the new sake have smoothed out,
It has a smooth, mellow taste and is easy to drink. ✨️
Please give it a try!
I'll see you later 👋
Izakaya Kitsune Ura Namba
▼ Address
14-17 Sennichimae, Namba, Osaka City, Osaka
Kawanishi Daiichi Building 3F
▼ Access
5 min. walk from Namba Station
Business hours/closed
[Weekdays]
5:00 p.m. to 11:00 p.m.
[Saturday and Sunday]
2:00 PM–11:00 PM
[Closed]
See the post
uranamba
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Urananba
Osaka Food
Osaka Cuisine
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